What are you measuring?

If you don’t measure, you don’t know.  You can’t mitigate against a risk if you don’t know that you have one. And you don’t know if your improvement actions are working if you don’t check it. Monitoring, measuring and recording data is the only way to be sure. #monitor #measure #record #takeaction #continuousimprovement #riskmanagement

Nice to CO2 you…….

If you don’t measure, you don’t know. You can’t mitigate against a risk if you don’t know that you have one. And you don’t know if your improvement actions are working if you don’t check it. Monitoring, measuring and recording data is the only way to be sure. Have you checked your gym CO2 levels […]

Do you have an outdoor training area?

Do you regularly test touch-temperature levels, especially during warm weather, to ensure members don’t get hurt by hot equipment? A 2010 study by NASA defined touch-temperature limits using the onset of pain (rather than skin damage) as the limiting factor. The study determined that “if the temperature of any commonly used material is lower than […]

How cool?

Do you have any fridges or other appliances keeping food cool (e.g. refrigerated vending machines)? Under food safety law, refrigeration temperatures should be between 0°C and 5°C and should be checked and recorded at least twice a day (am and pm). It is good practice to do this regardless of what the fridge is used […]